How to Make Award-winning Baked Rice With Salted Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rice with salted fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Rice With Salted Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Rice With Salted Fish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked rice with salted fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Rice With Salted Fish:

1. Make ready 1 tsp light soy sauce
2. Prepare 1 cup rice with 3 cardamon pod
3. Take marinate
4. Prepare 1/2 cup sweet soy sauce for clay pot
5. Get garnish
6. Prepare 3 slice salted fish
7. Make ready 1 bunch spring onion
8. Make ready PORK OPTION 1
9. Prepare 1 dash meat tenderizer
10. Get 10 small cube soft pork rib
11. Prepare CHICKEN OPTION 2
12. Prepare 6 chicken wing

Steps to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So that is going to wrap it up with this special food baked rice with salted fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!