Easiest Way to Make Perfect Pork shoulder & green beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shoulder & green beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork shoulder & green beans is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork shoulder & green beans is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork shoulder & green beans:

1. Make ready Pork shoulder
2. Make ready 2 pork shoulder steaks
3. Make ready 1/2 teaspoons paprika
4. Make ready 1/2 teaspoons garlic powdered
5. Prepare 1/2 teaspoons italian herbs
6. Make ready 1/2 teaspoons chilli flakes
7. Prepare 3 tablespoons olive oil
8. Prepare 50 ml water
9. Get Salt & pepper
10. Take Green beans
11. Prepare 250 grams green beans
12. Take 2 tablespoons olive oil
13. Prepare 1 medium onion, finely chopped
14. Get 3 cloves garlic
15. Get 1/2 teaspoons cumin
16. Take 1/2 teaspoons fennel seeds
17. Take 1/2 teaspoons coriander seeds
18. Get 1/2 teaspoons mustard seeds
19. Prepare 1/2 teaspoons rainbow pepper
20. Get 1 teaspoons Himalayan salt
21. Make ready 3 tablespoons water

Instructions to make Pork shoulder & green beans:

1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
4. For the green beans - add the olive oil to a pan on medium heat.
5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
6. Add the green beans and cook covered for 10 minutes.
7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
9. Serve them toghether. Enjoy!

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