Simple Way to Make Award-winning Easy Potato and Salmon Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy potato and salmon gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Potato and Salmon Gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Potato and Salmon Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Prepare 2 medium Potatoes
2. Make ready 2 Salmon filets
3. Get 1 tbsp Butter
4. Get 200 ml Milk
5. Prepare 1 cube Chicken stock cube
6. Take 200 ml Water
7. Make ready 2 pieces Cream stew roux block
8. Make ready 1 as much (to taste) Bread
9. Get 1 as much (to taste) Pizza cheese
10. Take 1 dash if needed Salt and pepper

Steps to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that is going to wrap it up for this special food easy potato and salmon gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!