Steps to Make Award-winning Red velvet cake#bakingchallenge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake#bakingchallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake#bakingchallenge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red velvet cake#bakingchallenge is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake#bakingchallenge:

1. Make ready 2 and quarter cups white flour
2. Take 1 and half cup sugar
3. Prepare 1 tsp soda bi carb
4. Get 1 tbsp vinegar
5. Make ready 2 large eggs
6. Get 1 tsp v essence
7. Get Red food colouring
8. Prepare 2 tbsp baking cocoa
9. Make ready 1 tsp salt
10. Prepare 1 cup butter milk
11. Take Half cup softened butter
12. Prepare For frosting:1 tbsp corn starch
13. Make ready Half cup cold water
14. Make ready 2 cups soft butter
15. Make ready 4 cups icing sugar
16. Get 2 tsp vanilla essence

Instructions to make Red velvet cake#bakingchallenge:

1. Collect the ingredients. Sieve the flour
2. Cream butter and sugar until light and fluffy.
3. Add eggs,one at a time,beating well after each addition.
4. Beat in food color, vinegar and vanilla.
5. In another bowl,whisk together, cocoa,flour,baking soda and salt.
6. Add to creamed mixture alternative with butter milk beating well after each addition
7. Pour into greased tin.bake for 30 minutes at 180'
8. When tooth pick inserted comes out clean.cake is ready.keep too cool.
9. For frosting.prepare the ingredients.
10. Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
11. Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
12. Gradually add the sugar and beat until light and fluffy

So that’s going to wrap it up with this special food red velvet cake#bakingchallenge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!