21/07/2020 05:41

Recipe of Ultimate Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

by Isaiah Harmon

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Get 1.5-2 kg shoulder of lamb on the bone
  2. Make ready 4 rosemary leaves and sprigs
  3. Make ready 6 garlic cloves, chopped
  4. Prepare 10 anchovy fillets in oil, drained and finely chopped
  5. Take 1 whole lemon, squeezed
  6. Make ready 3 cups red wine vinegar
  7. Get 3 carrots
  8. Make ready 2 parsnips
  9. Make ready 4 celery stems
  10. Take 1 onion
Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Heat oven to 160c
  2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
  3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
  4. Chop carrots, parsnips, celery stems and onion
  5. Put the vegetables on a large roasting tin and place the lamb on top
  6. Pour in the red wine vinegar
  7. Roast for 3 hours until the meat is really tender
  8. Leave to rest for 10 minutes before you serve

So that is going to wrap it up for this special food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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