Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cottage Cheese Shalmargo with assorted veggiee sizzler is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- Take For cottage cheese shalmargo
- Make ready For Rice
- Get 1 cup soaked rice
- Make ready 1/2 cup mix bell pepper yellow green red chopped
- Make ready 1/4 cup French beans chopped
- Make ready 1/2 cup boiled sweet corn
- Take 1 onion chopped
- Make ready 2 tbsp Butter
- Take 1 tsp Black pepper
- Get to taste Salt
- Prepare 1 tsp Chilli flakes
- Get For Mexican sauce
- Prepare 3-4 large tomatoes largely chopped
- Prepare 2-3 large onions chpped
- Get 10-12 garlic
- Make ready 5-10 Basil leaves
- Take 1/2 cup Celery chopped
- Take 2 tsp Tabasco sauce
- Take 2 tsp Oregano
- Take to taste Salt
- Prepare 1-2 tsp White pepper
- Prepare 1 cup Largely chopped red yellow green bell pepper
- Prepare 3 baby corn largely chopped
- Make ready 1/4 cup cottage cheese cubes
- Make ready 2 onions largely chopped
- Make ready For Methi paneer tikka
- Take 100 gms Paneer
- Get 1/4 cup Curd
- Take 1/4 cup cucumber chopped
- Prepare 2 tbsp Methi finely chopped
- Get 1 tsp Garlic powder
- Take to taste Salt
- Make ready 1 tsp Chilli powder
- Make ready 1/2 tsp Haldi/ turmeric powder
- Take For smoked chicpeas
- Take 1 cup Boiled chick pea
- Make ready 1/4 cup onion chopped
- Take 1/4 cup cherry tomatoes chopped
- Prepare to taste Salt
- Make ready 1 tsp Olive oil
- Take 1 tsp Chilli flakes
- Get 1 tsp Lemon juice
- Make ready 1 tsp Coriander finely chopped
- Prepare For Baked sweet potatoes
- Make ready 3 fleshy sweet potatoes large
- Take Olive oil
- Take Salt
- Prepare Pepper powder
- Take Chilli flakes
- Prepare For Grilled sweet corn
- Get 2 nos Sweet corn
- Make ready Butter
- Make ready Lemon
- Make ready Salt
- Make ready Red chilli powder
- Prepare Pickled cucumber shaves
- Prepare 2 nos cucumber
- Get Vinegar 1/4 cup diluted
- Prepare Salt
- Make ready Red chilli powder
- Take For Flavoured curd
- Get 2 cups hung curd
- Take 1/2 cup Coriander
- Prepare Mint leaves 10-12
- Take 1 tsp Bhuna jeera
- Take to taste Salt
- Prepare 1 Green Chilli
- Take For Garnishing
- Get Grated cheese
- Prepare Coriander
- Prepare Spring onions
- Take a
Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
So that is going to wrap this up with this exceptional food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
