Easiest Way to Make Award-winning Mel’s Ginisang Munggo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mel’s ginisang munggo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mel’s Ginisang Munggo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Take 700 g Pork Shoulder Steak cut into cubes
2. Make ready 1 Large Onion chopped
3. Prepare 3-4 cloves Garlic crushed and chopped
4. Prepare 2 Fresh Tomatoes chopped
5. Prepare 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Prepare 500 g King Prawns with Shell
7. Prepare 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Take 1 handful Fresh Chillies or Chilli Flakes
9. Take Seasoned with a splash of fish sauce and ground black pepper

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that’s going to wrap this up for this exceptional food mel’s ginisang munggo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!