Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chop burritos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Chop Burritos is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork Chop Burritos is something which I have loved my whole life.
Pork and Bean Burritos or Mexican Pork Wraps are fast or slow cooked, with ground pork, pork chops or leftovers, freeze great, and an easy dinner or snack! To assemble burrito: Chop pork into bite-sized pieces. Be the first to rate & review! I could not find the pork steaks at the store so I substituted with thin pork chops which turned out very good.
To begin with this particular recipe, we have to prepare a few components. You can have pork chop burritos using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Chop Burritos:
- Make ready Thick cut pork chops
- Make ready Idaho Potatoes
- Get Package instant rice
- Make ready large tortillas
- Take vegetable oil
- Take Fry Sauce (Optional)
- Prepare Salt
- Get pepper
- Make ready Lourys salt
The pulled pork popular in the South takes hours, even days to prepare—starting with digging a pit. Roll up the burritos and put them seam-side down in a small baking dish. Wrapped in GOYA® Burritos Flour Tortillas, pork tenderloin is given a Tex-Mex twist with GOYA® Mojo Chipotle Marinade. Make it a fiesta night with this recipe for pork and bean burritos made with melted Sargento® Shredded Authentic Mexican Cheese and spicy salsa.
Instructions to make Pork Chop Burritos:
- Season pork chops with salt, pepper, and lourys salt.
- Preheat flat pan
- Place pork chops on sizzling pan
- Cook till done
- Cut the potatoes in to little cubes and into the hot oil in pan
- Season with lourys salt and salt
- Cook till crunchy
- Cook rice according to package
- Cook tortillas in microwave for 10 seconds
- Put all together! Enjoy!
Wrapped in GOYA® Burritos Flour Tortillas, pork tenderloin is given a Tex-Mex twist with GOYA® Mojo Chipotle Marinade. Make it a fiesta night with this recipe for pork and bean burritos made with melted Sargento® Shredded Authentic Mexican Cheese and spicy salsa. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green. Make the best Pork Burritos with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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