Steps to Prepare Award-winning Kand vada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kand vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kand vada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kand vada is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kand vada using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kand vada:

1. Take 300 gm kand (purple yam)- boiled
2. Get 3 medium potatoes(boiled)
3. Make ready 1/4 cup chopped fresh coriander leaves
4. Take 2 tbsp ginger- garlic- green chillies paste
5. Prepare 1 tsp garam masala
6. Get 1/2 lemon (juice)
7. Get 1/4 tsp asafoetida (hing)
8. Make ready to taste Salt
9. Get For tempering:
10. Get 1 tbsp oil
11. Prepare 1 tsp urad dal
12. Make ready 1/2 tsp cummin seeds
13. Get 1/2 tsp mustard seeds
14. Get For batter:
15. Take 1 cup besan (gram flour)
16. Make ready 1 tsp red chilli powder
17. Prepare to taste Salt
18. Take 1/4 tsp soda bi carb
19. Take as needed Oil for frying

Instructions to make Kand vada:

1. Pressure cook whole kand(without removing it's skin) and potatoes with little water in cooker vessel,for 4 whistles. Cool the cooker for 1/2 hour before opening it's lid. Peel both kand and potatoes.
2. Grate boiled Kand(as it will stiff to mash),mashed potatoes,add ginger- garlic, green chillies paste, garam masala, asafoetida, chopped coriander leaves,salt, squeeze juice. In small tempering pan heat oil,do tempering of urad dal,as it turn reddish,add mustard and cummin seeds..as they splutter add it to above prepared mixture.
3. Mix together..to prepare filling mixture.
4. Make 12-14 equal portions,roll into cylinderical shapes.
5. In mixing bowl add besan,salt, red chilli powder,add little water to make pakoras like batter..beat the batter for few minutes.At the time of frying add 1/4 tsp soda bi carb..mix well.
6. Heat oil in frying pan. Dip one by one prepared cylindrical shape balls in besan batter, and drop them in hot oil.
7. Deep fry in hot oil on medium flame till golden brown in colour. Serve Hot KAND vadas with green coriander- pudina / mint chutney and tomato sauce.

So that’s going to wrap this up for this special food kand vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!