Step-by-Step Guide to Prepare Favorite Honey-glazed char siu rice bowl

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey-glazed char siu rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey-glazed char siu rice bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Honey-glazed char siu rice bowl is something which I have loved my whole life. They’re nice and they look wonderful.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

To get started with this recipe, we have to prepare a few components. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Get 500 g Pork belly or Pork shoulder
2. Take 2 Spring onion
3. Get 1 small chunk Ginger
4. Prepare 4-5 cloves Garlic
5. Prepare 2 Bay leaf
6. Take 2 Star anise
7. Make ready 2-3 Tablespoons Honey
8. Take Salt
9. Take Boiled water
10. Prepare Seasoning
11. Get 4 Tablespoons Char siu sauce
12. Prepare 2 Tablespoons Fermented bean curd sauce
13. Get 1 Tablespoon Soy sauce
14. Take 1 Tablespoon Oyster sauce
15. Prepare 1.5 Tablespoons Rice wine

Back to Soy-Honey Glazed Fish and Rice Bowl. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Making char siu looks hard, but it's basically putting everything together and boiling. Char siu has many delicious applications.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Making char siu looks hard, but it's basically putting everything together and boiling. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned.

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