How to Prepare Speedy Pork stew with sauerkraut

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork stew with sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork stew with sauerkraut is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork stew with sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork stew with sauerkraut:

1. Take 500 g pork shoulder
2. Get 200 g smoked gammon
3. Make ready 1-1.5 kg sauerkraut
4. Prepare 1 large onion
5. Make ready 1 bell pepper
6. Make ready 2 tomatoes
7. Make ready 4 cloves garlic
8. Make ready 1 tsp caraway seed
9. Prepare 1 tbsp paprika
10. Prepare 2 bay leaf
11. Make ready Oil to fry onion
12. Prepare to taste Salt and pepper

Instructions to make Pork stew with sauerkraut:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

So that’s going to wrap this up for this exceptional food pork stew with sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!