31/08/2020 02:50

Step-by-Step Guide to Make Any-night-of-the-week Sugar free Pad Thai with brown rice noodle

by Amanda Hale

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sugar free Pad Thai with brown rice noodle is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Get organic mung bean sprouts
  2. Take Organic brown rice pasta
  3. Get cooked chicken bread, sliced
  4. Make ready large carrot, Julienned
  5. Get large onion, julienned
  6. Get eggs
  7. Take garlic chives, sliced
  8. Make ready fish sauce
  9. Get organic tamari sauce
  10. Take fermented red chilli
  11. Prepare brown rice vinegar
  12. Make ready garlic cloves, minced
  13. Get ginger, minced
  14. Make ready olive oil
  15. Make ready sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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