Step-by-Step Guide to Prepare Speedy Paella - Valencia Style

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella - valencia style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential spice of the dish. Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types.

Paella - Valencia Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paella - Valencia Style is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella - Valencia Style:

1. Get mild chorizo sausage small balls
2. Prepare chicken cubed
3. Prepare prawns (or half and add clams or mussels)
4. Prepare red peppers, julienned
5. Get frozen pkg frozen peas, thawed (optional)
6. Get chick peas or 1 540 g can, drained and washed
7. Prepare rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare fresh rosemary
9. Prepare Spanish saffron
10. Take Salt
11. Take chicken broth
12. Take bulb garlic, chopped fine
13. Get olive oil (extra virgin oil like Gallo
14. Get fish sauce if you are not using a seafood broth
15. Get Tools
16. Get Use cast iron or steel pan
17. Prepare Wooden spoon to stir
18. Prepare Paring knife (to remove garlic centre)
19. Prepare Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Prepare Cutting board
22. Take Ingredients for 8 people
23. Take chorizo sausage chopped or made into bite sized balls
24. Take chicken cubed
25. Make ready prawns
26. Make ready clams or mussels
27. Get thawed frozen peas
28. Take rice
29. Prepare rosemary
30. Make ready saffron
31. Make ready Salt
32. Make ready chicken or seafood broth
33. Make ready bulb garlic
34. Prepare olive oil

The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella. The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status.

Steps to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

The Paella Valenciana recipe is considered the authentic paella recipe. In fact, the Paella Valenciana recipe has a truly protected status. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Paella Valenciana is one of the most acclaimed, popular, and well-known recipes of Spanish gastronomy.

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