Simple Way to Prepare Perfect Coppa arrosto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coppa arrosto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coppa arrosto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coppa arrosto is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coppa arrosto using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coppa arrosto:

1. Make ready 800 g pork shoulder joint
2. Prepare 2 carrots
3. Get 1 onion
4. Prepare 1 stick celery
5. Get 2-3 bay leaves
6. Make ready 250 g chanterelle mushrooms
7. Make ready 500 l hot water
8. Get 3-4 small potatoes
9. Take Small glass of White wine
10. Make ready Olive oil
11. Take to taste Salt and pepper
12. Make ready Fresh parsley to serve

Instructions to make Coppa arrosto:

1. Preheat oven to 150. Heat some olive oil in a large casserole dish or dutch oven. Salt the meat. Brown meat on all sides. Meanwhile, roughly chop the carrots, onion and celery. When meat is browned, thrown in the veg and the water. Cover and put in the oven. It will take about 2 hours to cook
2. After about an hour, turn the meat and take out about 2 ladles of stock and set a side. Prep the potatoes and mushrooms. Peel potatoes and cut into a square shape wash and chop mushrooms. With about 30 mins until the meat is ready, heat some olive oil in a pan on medium heat. Add potatoes and brown on all sides.
3. Add the stock that you took from the meat. Season them and cover. Simmer for about 20 mins. Now add the mushrooms and turn up the heat. Add the wine and let it evaporate. Cover and cook for about another 10 mins.
4. When meat is tender, let it rest for about 10 mins before carving. Plate up and serve with fresh parsley

So that is going to wrap this up for this special food coppa arrosto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!