Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 1 cup whole wheat pasta (shape of choice)
- Get 1 cup frozen peas
- Make ready 1 large carrot, peeled and shredded
- Make ready 1 can (5 oz.) tuna, drained and flaked
- Make ready 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
