Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover rice kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice kabab is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover Rice kabab is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover rice kabab using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice kabab:
- Prepare Left over rice
- Take Ginger paste
- Make ready cabbage
- Make ready Chat masala
- Make ready curry leaves chopped
- Prepare Oil for frying
- Prepare Jeera /cumin seeds
- Prepare green chillies
- Prepare medium size onion
- Take Ice cream
Instructions to make Leftover Rice kabab:
- Take a jar add rice and grind once at speed of 1, take out ina bowl, now add cabbage, onion, ginger, jeera, sakt and chat masala andmix well
- Now grease your hand and take bit dough and give bit vada shape andplace ice cream stick in middle and and hold from edge and give a kabab shape and dry fry
So that is going to wrap it up with this special food leftover rice kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
