Step-by-Step Guide to Prepare Quick Southwest Pasta Bake
by Richard Rowe
Southwest Pasta Bake
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, southwest pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southwest Pasta Bake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest Pasta Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest pasta bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwest Pasta Bake:
Prepare Uncooked penne pasta
Get 8 ounce fat free cream cheese, cubed
Take Milk
Get 10 ounces frozen chopped spinach thawed and squeezed dry
Get Dried oregano
Make ready Lean ground beef (90% lean)
Prepare Garlic, minced
Take Picante sauce
Get 8 ounce tomato sauce
Prepare 6 ounce tomato paste
Make ready Chili powder
Get Ground Cumin
Take 4 ounces shredded cheddar cheese
Take 2 and 1/4 ounces sliced ripe olives, drained
Make ready Sliced green onions
Instructions to make Southwest Pasta Bake:
Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.
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