Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Make ready Spiral whole wheat pasta
- Take Chicken cut in 1 inch pieces
- Prepare Salt free dried Italian spice blend or thyme
- Make ready Frozen corn, thawed
- Take Frozen cut broccoli , thawed
- Get Fat-free cream cheese
- Make ready Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap it up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
