Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken stock. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Stock is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Stock:
- Get 1 chicken or turkey carcass, after cooked and cleaned
- Prepare 1 celery stick with tops
- Make ready 5 garlic cloves
- Prepare 1 bay leaf
- Get 1 carrot
- Get 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap it up with this exceptional food crockpot chicken stock recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
