13/12/2020 16:41

How to Make Quick Crispy Pumpkin Treats

by Carl Powers

Crispy Pumpkin Treats
Crispy Pumpkin Treats

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy pumpkin treats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pumpkin Treats is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Pumpkin Treats is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy pumpkin treats using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pumpkin Treats:
  1. Prepare unsalted butter
  2. Make ready (10 oz) marshmallows
  3. Get Orange gel food coloring
  4. Take Rice Krispies cereal
  5. Make ready Tootsie Rolls Midgees
Instructions to make Crispy Pumpkin Treats:
  1. In a large saucepan, heat butter over low heat until melted
  2. Add marshmallows, stirring occasionally until completely melted.
  3. Add food coloring and stir until the orange is spread throughout.
  4. Remove from heat and stir in cereal
  5. Grease a bowl and pour your mixture into it. Coat your hands or food-safe plastic gloves with nonstick cooking spray. Form pumpkin shapes using 2/3 cup of the mixture for each pumpkin. (You can use about half that amount to make them smaller for parties)
  6. Roll and shape tootsie Rolls to resemble stems. (Half the tootsie roll if you made the pumpkin smaller) add stems to pumpkins. Let stand for 3 hours before serving

So that is going to wrap this up for this exceptional food crispy pumpkin treats recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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