Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lamb stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Get 400 g diced,trimmed shoulder of lamb shoulder
- Make ready 150 g shallots
- Take 1 medium carrot
- Prepare 250 ml white wine (savignon blanc)
- Take 5 cloves garlic
- Get 400 g new season potatoes
- Make ready 2 sprig rosemary
- Prepare 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Prepare 100 g frozen peas
- Take Olive oil
- Prepare Water
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
So that is going to wrap it up with this exceptional food lamb stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
