Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover Rice Vada is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Rice Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice vada using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Vada:
- Make ready leftover rice
- Take besan
- Prepare onion finely chopped
- Take ginger finely chopped
- Take green chillies finely chopped
- Get cumin seeds
- Take turmeric powder
- Get chilli powder
- Get garam masala powder
- Get curry leaves
- Take chopped coriander leaves
- Take salt
- Get Oil for deep frying
Instructions to make Leftover Rice Vada:
- Take all the ingredients except oil in a mixing bowl. Mix them well to make a tight dough.
- Rub water on your palms and scoop out small balls of dough. Press each dough ball gently into the shape of vada.
- Deep fry the vadas on hot oil until golden brown and crisp over a low medium flame.
- Remove them on an absorbent paper and then transfer them to a serving plate.
- Serve them hot with any kind of sauce or chutney.
So that’s going to wrap it up for this special food leftover rice vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
