Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Pie Angel Food Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Get angel food cake mix
- Take can of pumpkin puree
- Make ready pumpkin pie spice
- Get cinnamon cream cheese frosting
- Make ready unsalted butter - room temp.
- Take cream cheese - softened
- Take vanilla extract
- Prepare powered sugar
- Make ready ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
So that is going to wrap this up with this exceptional food pumpkin pie angel food cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
