Easiest Way to Prepare Award-winning Chocolate Pumpkin Layer Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate pumpkin layer cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Pumpkin Layer Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Pumpkin Layer Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:

1. Prepare THE CAKE
2. Prepare all-purpose flour
3. Take unseetenedcocoa powder
4. Prepare baking powder
5. Make ready baking soda
6. Make ready salt
7. Take ground cinnamon
8. Prepare ground coffee instant granules
9. Make ready buttermilk
10. Prepare sour cream
11. Prepare 15 ounce can pumpkin puree, pure unflavored
12. Prepare vanilla extract
13. Take unsalted butter, at room temperature. ( 2 1/4 sticks )
14. Prepare Light brown sugar
15. Take granulated sugar
16. Prepare large eggs
17. Make ready CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. Take saltedbutter, at room temperature
19. Get 8 ounce packages of cream cheese, at room temperature
20. Prepare confectioner's sugar
21. Get pumpkin pie spice
22. Take ground cinnamon
23. Get vanilla extract
24. Get drops of orange food color
25. Prepare CHOCOLATE GANACHE GLAZE4
26. Make ready semi sweet chocolate, chopped or chips
27. Prepare heavy whipping cream
28. Get GARNISH
29. Get orange and black sprinkles

Steps to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
4. In a large bowl beat butter and b both sugars until light and fluffy
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
7. MAKEFROSTING
8. Beat together in a large bow, cream cheese and butter until smooth
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
11. Add second layer, bottom up and frost
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

So that is going to wrap it up with this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!