Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginger pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ginger Pork is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Prepare 3 Tbsp ginger,grated
- Take 1 cup(240ml)onion,grated
- Make ready 1/4 cup(60ml)olive oil
- Make ready 1/4 cup(60ml)sake
- Prepare 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that’s going to wrap this up for this exceptional food ginger pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
