21/07/2020 19:59

How to Prepare Ultimate Char Siu Pork Roast

by Victor Massey

Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, char siu pork roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Char Siu Pork Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Make ready Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Prepare 2 tbsp ketchup
  5. Take 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Take 2 tsp grated peeled fresh ginger
  8. Get 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up with this exceptional food char siu pork roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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