Recipe of Any-night-of-the-week Japanese style pork char-siu miso ramen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese style pork char-siu miso ramen is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Take 400 g Noodles
2. Prepare 1 tin Bamboo shoots
3. Prepare 2 Tablespoons Dry seaweed
4. Get 200 g Bean sprouts
5. Make ready Shredded spring onion (green part only) a bit
6. Make ready 2 Soft- boiled eggs
7. Take Soup base
8. Prepare 1 Tablespoon Sesame paste
9. Make ready 3 g Japanese katsuobushi
10. Get 3 cloves Garlic
11. Get 5 slices Garlic
12. Prepare 1 Tablespoon Miso paste
13. Make ready 1 Tablespoon Sugar
14. Get 2 Tablespoons Soy sauce
15. Make ready 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Take 2 teaspoons Sesame oil
18. Take 900 cc Chicken or pork broth
19. Prepare 50 cc Milk
20. Make ready 5 g Butter
21. Prepare Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Make ready 2 Spring onion
24. Make ready Ginger 1 small cube
25. Prepare 3 cloves Garlic
26. Take 150 cc Soy milk
27. Get 100 cc Rice wine
28. Prepare 50 cc Mirin
29. Prepare 1000 cc Water
30. Take 1 teaspoon White pepper powder
31. Get 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Instructions to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that is going to wrap this up for this special food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!