Simple Way to Make Award-winning Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Make ready Marinade
2. Get 1/2 kg Pork shoulder
3. Prepare 1 Tbsp light soy sauce
4. Make ready 1 Tsp Maggi sauce
5. Make ready 1/4 Tsp salt
6. Take 1/2 Tsp Ground white pepper
7. Take Fry, assemble and garnish
8. Make ready 2 Cups vegetable oil (to fry)
9. Get 1 cup self raising flour
10. Make ready 1 cup beer (or soda water for no alcohol)
11. Make ready 1/4 Tsp salt
12. Make ready 25 grams sweet corn
13. Make ready 2 little gem
14. Prepare 1/4 bunch coriander
15. Get 1 red chilli (optional)
16. Get 2 Tbsp sweet chilli sauce
17. Make ready 2 cups sticky rice

Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

So that is going to wrap it up for this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!