Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese style pork & tofu nimono. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese style pork & tofu nimono is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese style pork & tofu nimono is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style pork & tofu nimono:
- Take 600 g Pork shoulder
- Make ready 350 g Firm tofu
- Make ready 1 Onion
- Make ready 1 Spring onion (garnish)
- Prepare 800 cc Water
- Prepare 150 cc Sake or rice wine
- Make ready 200 cc Soy sauce
- Prepare 4 Tablespoons Caster sugar
Steps to make Japanese style pork & tofu nimono:
- Put the pork chunks in a boiled water to get rid of excess smell of pork.
- When the pork turn white, take them out and put them into a cold water bowl.
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
- Add in tofu slices and onion slices in and cook for 10 minutes.
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.
So that is going to wrap this up with this exceptional food japanese style pork & tofu nimono recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
