Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover roti pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Roti Pakoda is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Roti Pakoda is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leftover roti pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roti Pakoda:
- Prepare 2-3 leftover roti/ chapati
- Get 1 cup besan
- Get to taste Salt
- Get 1 spoon red chilli powder
- Make ready 1 spoon garam masala
- Get Pinch baking powder
- Make ready 1 spoon daniya powder
- Get 1/2 tsp kitchen King masala
- Make ready 1-1/2 cup water for batter
- Prepare as required Oil for deep frying
Instructions to make Leftover Roti Pakoda:
- In mixing bowl add besan and all the masalas. Then add water and make thick batter.
- Cut chapatis into triangle shape.
- Dip the slices one by one in the batter and slid them into the oil. Deep fry until it turns light brown colour.
- Serve with tomato ketchup.
So that’s going to wrap this up with this exceptional food leftover roti pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
