How to Prepare Speedy Mike's Very Verde Salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's very verde salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Very Verde Salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Very Verde Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's very verde salsa using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Very Verde Salsa:

1. Make ready Salsa Verde
2. Make ready 1 can 28 oz Tomatillos [juices drained but juices reserved]
3. Get 1 can 4 oz Green Chilies [use juices]
4. Take 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
5. Make ready 1 1/2 cup Vidalia Or White Onion [rough chop]
6. Take 1/2 cup Fresh Cilantro Leaves [packed]
7. Get 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
8. Prepare 1 tsp Ground Cumin
9. Prepare 1/2 tsp Lime Juice [optional]
10. Get 1/3 cup Chicken Broth [with sodium]
11. Take 1 tbsp Sugar [or more to taste]
12. Take 1/2 tsp Salt
13. Prepare Options
14. Make ready 1 large Avacado [smashed or blended]
15. Make ready 1/4 tsp Mexican Oregano Or Regular Oregano
16. Make ready Acid Reducers
17. Get 1/4 tsp Baking Soda [or more to taste]
18. Prepare 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]

Instructions to make Mike's Very Verde Salsa:

1. Here's all you'll need! Hatch brand chilies is preferred.
2. If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
3. Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
4. ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
5. Pour salsa in a pot and add seasonings. Mix well.
6. Simmer for 15 minutes.
7. ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
8. Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!

So that’s going to wrap this up with this special food mike's very verde salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!