17/11/2020 22:05

Recipe of Super Quick Homemade Autumn Pasta

by Don Hicks

Autumn Pasta
Autumn Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, autumn pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Autumn Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Pasta:
  1. Take 12oz Bag of Rainbow Twirl Pasta
  2. Take Campbell's Condensed Cream of Mushroom Soup
  3. Prepare 2 % MILK
  4. Take Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Take Margarine (or any butter of your choice)
  6. Prepare Granulated California Garlic
  7. Take Cracked Peppercorn
  8. Get Seasoned Salt
  9. Prepare Mediterranean Oil Mix
Instructions to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

So that is going to wrap it up with this exceptional food autumn pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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