10/01/2021 18:40

Easiest Way to Make Super Quick Homemade Lamb In Ginger And Chili Garlic XO Sauce

by Theodore Marsh

Lamb In Ginger And Chili Garlic XO Sauce
Lamb In Ginger And Chili Garlic XO Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb in ginger and chili garlic xo sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb In Ginger And Chili Garlic XO Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lamb In Ginger And Chili Garlic XO Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
  1. Prepare 2 lamb boneless shoulder steak
  2. Make ready 3 inches thinly slice ginger
  3. Get 1 tbsp Of Chili garlic
  4. Make ready 1 tbsp Xo sauce
  5. Take Ginger Chili Garlic XO Sauce
  6. Get 3 tbsp Of light soy sauce
  7. Take 2 tbsp dark soy sauce
  8. Get 2 tbsp sugar
Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:
  1. Pan fry the lamb then set aside to rest then slice it up
  2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
  3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
  4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

So that’s going to wrap it up with this special food lamb in ginger and chili garlic xo sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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