Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover roti pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Roti Pakoda is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Roti Pakoda is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover roti pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Roti Pakoda:
- Prepare leftover roti/ chapati
- Prepare besan
- Prepare Salt
- Get red chilli powder
- Make ready garam masala
- Get baking powder
- Get daniya powder
- Prepare kitchen King masala
- Prepare water for batter
- Get Oil for deep frying
Steps to make Leftover Roti Pakoda:
- In mixing bowl add besan and all the masalas. Then add water and make thick batter.
- Cut chapatis into triangle shape.
- Dip the slices one by one in the batter and slid them into the oil. Deep fry until it turns light brown colour.
- Serve with tomato ketchup.
So that is going to wrap it up with this special food leftover roti pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
