11/08/2020 18:31

Simple Way to Prepare Homemade Thousand Island Slaw

by Francis Santos

Thousand Island Slaw
Thousand Island Slaw

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thousand island slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thousand Island Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thousand Island Slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thousand island slaw using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thousand Island Slaw:
  1. Get 1/2 a medium head of green cabbage, thinly sliced or shredded (about 7 cups)
  2. Take 1 medium carrot, peeled and julienned or shredded
  3. Get 1/2 a white onion, thinly sliced
  4. Take 3-4 Tablespoons ketchup
  5. Make ready 1/4 cup + 1 Tablespoon mayo
  6. Prepare 1/4 cup sweet pickle relish
  7. Prepare 2 Tablespoons distilled white vinegar
  8. Make ready salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough)
  9. Take 1-2 teaspoons sugar
  10. Get 1/2 teaspoon black pepper
  11. Get 2 Tablespoons olive or vegetable oil
  12. Prepare optional 1/2 teaspoon celery seeds
  13. Take optional 1 teaspoon poppy seeds
Instructions to make Thousand Island Slaw:
  1. Toss all ingredients together thoroughly in large mixing bowl.
  2. That's it! Enjoy! :)

So that’s going to wrap it up for this exceptional food thousand island slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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