Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Stroganoff is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken stroganoff using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stroganoff:
- Prepare pasta of your choice
- Take gluten-free flour (or regular flour)
- Take salt
- Make ready pepper
- Prepare chicken breasts
- Prepare butter, divided
- Make ready canned mushrooms, drained
- Get white cooking wine
- Get onion powder
- Prepare dry mustard
- Take chicken broth
- Get sour cream
- Prepare ketchup
Steps to make Chicken Stroganoff:
- Cook noodles according to pkg directions. Drain well.
- Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
- Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
- Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
- Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
- Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
- If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.
So that’s going to wrap it up for this special food chicken stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
