Step-by-Step Guide to Make Favorite Bacon Kimchi Fried Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Take 8 pcs bacon, cut into small pieces
3. Prepare 3 cloves garlic, minced
4. Get 150 gr kimchi, cut into small pieces
5. Make ready 2 tbsp soy sauce
6. Prepare 1/4 tsp salt or to taste
7. Make ready 1/4 tsp ground white pepper or to taste
8. Prepare 3 eggs
9. Get 1/2 tablespoon vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap this up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!