Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fluffy pumpkin pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Pumpkin Pancakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Pumpkin Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Pumpkin Pancakes:
- Prepare Buttermilk or buttermilk substitute
- Make ready Egg
- Take Vegetable Oil
- Prepare Pumpkin Puree
- Prepare All purpose flour
- Prepare White sugar
- Prepare Baking soda
- Make ready Baking powder
- Get Cinnamon
- Get Nutmeg
- Prepare Ground Cloves
- Prepare Salt
- Take Nonstick cooking spray
Instructions to make Fluffy Pumpkin Pancakes:
- In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
- Add the flour mixture to the pumpkin mixture, until well combined.
- Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
- Serve hot and enjoy!!!
So that is going to wrap this up with this special food fluffy pumpkin pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
