Recipe of Perfect Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiranga dessert-carrot coconut bottlegourd halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Make ready For carrot Halwa:-
2. Get 1 Cup grated carrot
3. Get 2 tbsp sugar
4. Get 1/2 cup milk
5. Get 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
6. Take For coconut Halwa:-
7. Take 1 Cup dry dessicated coconut
8. Make ready 1/2 cup milk
9. Make ready 2 tbsp sugar
10. Prepare 1/2 tsp cardamom powder
11. Get For Bottlegourd Halwa:-
12. Make ready 1 cup grated Bottlegourd(lauki)
13. Make ready 1/2 cup milk
14. Take 2 tbsp sugar
15. Make ready 1/2 tsp cardamom Powder
16. Take 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
17. Prepare For For garnishing:-
18. Take as required Chopped dryfruits

Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

So that is going to wrap this up with this exceptional food tiranga dessert-carrot coconut bottlegourd halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!