Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sunset pesto salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunset Pesto Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sunset Pesto Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Get 2 can Canned chicken (you can also use fresh chicken)
- Prepare 1 box Pastas (you can use Catelli gluten free!)
- Take 1 Orange bell pepper
- Get 1/2 packages Fresh mushrooms
- Make ready 1 Red onion
- Get 1 cup Diced cauliflower
- Make ready 1/2 packages Cherry tomatoes
- Make ready 3 tbsp Pesto
- Make ready 1 tbsp Italiano spices
- Take 1/2 cup Mayonaise
- Take 1 tbsp Relish
- Make ready Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that is going to wrap this up with this exceptional food sunset pesto salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
