Step-by-Step Guide to Make Ultimate Sinangag – Filipino Garlic Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sinangag – filipino garlic fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Get 2 cups cooked white rice
2. Make ready 2 tablespoons canola oil
3. Prepare 5 cloves garlic, minced
4. Take 1 teaspoon salt
5. Take 1/4 teaspoon freshly ground pepper
6. Take 1 teaspoon garlic powder

Steps to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

So that is going to wrap it up for this exceptional food sinangag – filipino garlic fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!