Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sunset pesto salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sunset Pesto Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sunset Pesto Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunset Pesto Salad:
- Prepare Canned chicken (you can also use fresh chicken)
- Prepare Pastas (you can use Catelli gluten free!)
- Prepare Orange bell pepper
- Prepare Fresh mushrooms
- Take Red onion
- Prepare Diced cauliflower
- Make ready Cherry tomatoes
- Make ready Pesto
- Make ready Italiano spices
- Take Mayonaise
- Make ready Relish
- Take Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that is going to wrap it up with this exceptional food sunset pesto salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
