How to Make Favorite Gluten free chicken and chorizo pasta bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free chicken and chorizo pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gluten free chicken and chorizo pasta bake is something that I have loved my whole life. They are fine and they look fantastic.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Take 200 g gluten free pasta
2. Take 1 tablespoon olive oil
3. Get 2 chicken breasts, cubed
4. Take 1 onion, diced
5. Make ready 1 red pepper, diced
6. Take 2 garlic cloves, crushed
7. Get 100 g chorizo sliced
8. Get 300 g passata
9. Take 125 ml cream
10. Get 2 teaspoons mixed herbs
11. Take salt and pepper for seasoning
12. Take Handful grated cheese grated

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese.

Steps to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine.

So that’s going to wrap it up with this special food gluten free chicken and chorizo pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!