Step-by-Step Guide to Prepare Ultimate Welsh Cawl in a Slow Cooker
by Elnora Ramirez
Welsh Cawl in a Slow Cooker
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, welsh cawl in a slow cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Welsh Cawl in a Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Welsh Cawl in a Slow Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
Get Olive oil
Make ready 1 onion
Make ready 4 garlic cloves
Take 5 tbsp plain flour
Make ready 500 g lamb shoulder
Make ready 5 potatoes
Make ready 3 leeks
Prepare 3 carrots
Get 1/2 swede portion
Prepare 1 bay leaf
Get 1 lamb or vegetable stock cube
Prepare 2 tbsp Worcester sauce
Get Salt and pepper
Make ready Boiled water
Make ready 4-6 crusty rolls (to serve)
Prepare 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
Add frying pan contents to slow cooker.
Season the lamb then coat in plain flour.
Pan fry the lamb till all sides are nicely brown.
Add the lamb to the slow cooker.
Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
Grind stock cube with fingers and sprinkle in the slow cooker.
Add boiling water to slow cooker to cover 3/4 of the contents.
Add bay leaf, Worcester sauce and additional seasoning.
Stir, turn on high and cook for at least 3 hours, the longer the better.
Serve with crusty roll and cheddar cheese.
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