Step-by-Step Guide to Prepare Award-winning Gluten free chicken and chorizo pasta bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free chicken and chorizo pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food.

Gluten free chicken and chorizo pasta bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten free chicken and chorizo pasta bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Make ready gluten free pasta
2. Make ready olive oil
3. Prepare chicken breasts, cubed
4. Get onion, diced
5. Prepare red pepper, diced
6. Prepare garlic cloves, crushed
7. Prepare chorizo sliced
8. Make ready passata
9. Take cream
10. Take mixed herbs
11. Get salt and pepper for seasoning
12. Prepare grated cheese grated

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese.

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine.

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