Recipe of Speedy Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free
by Troy Nichols
Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys pork mince pasta bolognese, gf df ef sf nf & tomato free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have vickys pork mince pasta bolognese, gf df ef sf nf & tomato free using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free:
Prepare oil
Take minced pork
Prepare large onion, chopped
Get large mushrooms, finely chopped
Take oregano
Take dried basil
Get Vickys Gluten-Free Worcestershire Sauce, recipe link below
Make ready minced garlic
Prepare hot ham stock
Prepare Vickys Tomato-Free Tomato Sauce, recipe link below
Take gluten-free pasta fusilli or spaghetti
Instructions to make Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free:
Heat the oil in a pan and fry off the mince until it's evenly browned
Add the onion and cook through, then pour off the juices from the pan
Bring a large pan of salted water to the boil. Add the pasta stirring continuously so it doesn't stick together. Cook for around 8-10 minutes or follow the pack instructions. When you can throw a piece at your kitchen cupboard and it sticks, it's done!
Drain the pasta and stir it through the bolognese
Serve with a nice gluten-free garlic bread or dinner roll. I have a free-from garlic bread posted
You can obviously use wheat pasta, regular pasta sauce & worchestershire if preferred
So that is going to wrap this up with this special food vickys pork mince pasta bolognese, gf df ef sf nf & tomato free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!