Easiest Way to Make Favorite Lasun chutney wada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasun chutney wada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasun chutney wada is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lasun chutney wada is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lasun chutney wada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasun chutney wada:

1. Take 1/4 kg small potatoes
2. Make ready 1 cup Besan
3. Prepare 1/4 tsp turmeric powder
4. Prepare to taste Salt
5. Make ready 1 pinch Soda bi carb
6. Prepare For SPICY LASUN (Garlic)Chutney
7. Get 10-12 garlic flakes
8. Get 1 onion chopped
9. Make ready 6 red dry chillis
10. Take 1 tbsp Coriander seeds
11. Make ready 1 lemon juice
12. Prepare 1/4 tsp Jeera
13. Prepare 1 small piece of dry coconut
14. Prepare to taste Salt
15. Take as needed Oil for frying

Steps to make Lasun chutney wada:

1. Boil small potatoes in water with little salt in cooker.Peel when warm.Keep them refrigerate for 5mins..So we can get clean halves.
2. As potatoes are being cook.. Prepare Spicy LASUN (Garlic) Chutney..by grinding all ingredients in Mixer.If needed add 1-2tsp water.
3. Make batter for wadas.. combine besan, turmeric powder and salt..add water.to make medium constitency paste.
4. Cut small potatoes into halves..spread thick layer of SPICY LASUN (Garlic) Chutney..on smooth side of potato..cover with other half.Prepare Similarly all potatoes Sandwiched with Spicy LASUN (Garlic)Chutney
5. Heat the oil..for frying. Add a pinch of soda bi carb in besan batter..mix well.With help of thin bamboo sticks..dip Prepared potatoes..one by one in..in hot oil.
6. Deep fry all LASUN CHUTNEY WADA till golden brown.
7. Serve & relish lasun chutney wada as monsoon delights.

So that’s going to wrap this up with this exceptional food lasun chutney wada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!