25/07/2020 19:12

Recipe of Award-winning Leftover Idli chat

by Hannah Cox

Leftover Idli chat
Leftover Idli chat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover idli chat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Idli chat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Idli chat is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover idli chat using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Idli chat:
  1. Prepare 7-8 Idli
  2. Make ready 2 tsp Refine oil
  3. Make ready 2-3 tsp imli (tamarind)chutney
  4. Make ready 2-3 tsp green coriander chutney
  5. Prepare 2 tbsp Onion chopped
  6. Take 2 tbsp tomato chopped
  7. Take 2 tsp coriander leaves chopped
  8. Make ready 1 tsp roasted cumin powder
  9. Prepare 4-5 tbsp sweet curd
  10. Take 1 tsp kashmiri red chilli powder
  11. Take handful Sev for Garnishing
  12. Take 1 tsp Chat masala
Instructions to make Leftover Idli chat:
  1. Take idli and cut into 4 halves each
  2. Now take a pan and let it be hot add 2-3 tsp oil and put the idli pcs on it. Shallow fry it from all 4 sides. You can deep fry it too.
  3. Take it out in a plate put curd on it then put green chutney chat masala, imli chutney,roasted cumin powder,kashmiri red chilli powder and chopped vegetables on it. Garnish with sev

So that is going to wrap this up for this exceptional food leftover idli chat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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