Recipe of Favorite Cinnamon and ginger apple cakes

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something which I have loved my whole life.

This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and ginger apple cakes:

1. Make ready brown sugar
2. Get butter
3. Get golden syrup
4. Prepare black treacle
5. Make ready ground ginger
6. Make ready ground cinnamon
7. Make ready milk
8. Get egg
9. Get bicarbonate of soda
10. Prepare buckwheat flour
11. Take large bramley apple, peeled and finely chopped
12. Take icing
13. Prepare icing sugar
14. Take lemons

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Steps to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
5. Then mix together the apples and flour before stirring in the liquid ingredients
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
7. Bake for 20 minutes or until risen and bouncy
8. Leave to cool before icing
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

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So that’s going to wrap this up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!