Simple Way to Prepare Any-night-of-the-week Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Take 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Get 1/2 tablespoon Oil
3. Get 1 Onion *coarsely sliced
4. Make ready 1-2 small pieces Ginger *thinly sliced
5. Make ready 1 clove Garlic *crushed
6. Take 1/2 cup Hot Water
7. Take 4 tablespoons Sake
8. Get 2-3 tablespoons Sugar *depending on how sweet you would like
9. Get 4 tablespoons Soy Sauce
10. Take 1 teaspoon Chilli Flakes OR Powder *optional

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that’s going to wrap this up for this special food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!